Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choiceĬertificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL. Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Payment - 30% prepayment and 70% against scanned original documents Our terms of cooperation and payment method: We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. to various cities according to the flight schedule. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.Īir shipments from Ho Chi Minh Airport from 1000 to 5000 kg. (Chrysophyllum cainito) were extracted using the alkaline hydrolysis method. But we also organize logistics to any port. The pectin of African star apple (Chrysophyllum delevoyi) and purple star apple. The final cost of each product will be agreed upon depending on the volume of the lot. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. Purple star apple - NW: 4kg / carton box. The common names cainito and caimito likely come from the Mayan words cab (juice), im (breast), and vitis (sap), via Spanish. Beat thoroughly and place in freezer overnight to create sorbet.Our company offers purple star apple from Vietnam for export. Place in freezer check every hour until the mixture is partially frozen. If you don't have an ice cream maker, mix cooled sugar mixture with star apple pulp and place into a chilled container. Let mixture cool completely.Īfter the sugar mixture is cool, place it into a chilled ice cream maker container, add the star apple, and process until it turns into sorbet. Reduce heat and simmer sugar mixture stir until sugar is dissolved and water is not cloudy. In a large saucepan, mix sugar and water and bring to a boil. Star Apple Sorbetģ cups ripe star apple pulp, seeded and mashed 1 cup white or raw sugar 2 cups water I like to eat star apple right out of its built-in purple bowl, but it is also wonderful whipped into a cool, sweet sorbet. Native to tropical America, from the Caribbean through Central America. To enjoy, spoon each pulp-covered seed out of its purple shell and suck off the sweet flesh. The sweetest, most fleshy fruits often have just three to five seeds, but star apples with more than five seeds are also delicious. To enjoy the star apple fruit, cut it open to expose the white pulp and seeds. Star apples contain vitamin A, B-6 and C, as well as niacin, folate, calcium, and potassium. Its flavor is mild, like nothing I've ever eaten before. The sweet pulp has a high water content its texture is unique, and I can only describe it as smooth, silky and soft, similar to a very ripe pear. The purple skin is inedible its seeds are generally flat, oblong and brown, and are also inedible. (There is also a variety with a light green exterior, but I have never seen it in Costa Rica). The star apple is characterized by its purple flesh and milky, mild pulp. You'll find it at your local farmers' market, street stands, or grocery store for less than $1.50 per pound. You may have also heard it referred to as cainito, aguay, or milk fruit it's known as caimito here in Costa Rica. In Costa Rica, the star apple is typically in season from late January through April. Star apple ( Chrysophyllum cainito), one of my favorite tropical fruits, is a sweet treat that deserves its name: the exterior is the size of an apple and when cut in half, the interior seed pattern resembles a star.
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